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Time travel — moving between different points in time — has been a popular topic for science fiction for decades. Franchises ranging from "Doctor Who" to "Star Trek" to "Back to the Future" have seen humans get in a vehicle of some sort and arrive in the past or future, ready to take on new adventures.

 Food Technology is a branch of food science that deals with the production processes that make foods.  Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the process was a decisive event. The process wasn’t cal

Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He develope

Developments in food technology have contributed greatly to the food supply and have changed our world. Some of these developments are: Instantized Milk Powder - D.D. Peebles (U.S. patent 2,835,586) developed the first instant milk powder, which has become the basis for a variety of new products that are rehydratable. This process increases